FESTIVE HAMPER £85
Available 19th December – 4th January. Collection Only.
Domaine Joseymer, Pet’ Nat, France This is an all new and the first vintage of this wine made in Alsace. This petillant naturel- deemed the hipster bubbles is made of Gewurztraminer, Pinot Blanc and Muscat. Very refreshing and inviting, excellent for aperitive.Organic & Biodynamic
Focaccia with thyme and burnt honey
Marmite butter made in house with Mossgiel milk
Pastrami popcorn smoked paprika, mustard seed, coriander, pepper
Perello Gordal Olives these cult classics are the finest Spanish olives- bright green, plump and crisp, tinned in brine with guindilla chilli.
Antica Macelleria Falorni Finnochiata made from the most tender and tasty part of pancetta, wrapped with wild fennel seeds that enhance its glabour with unique aromatic notes during the ageing process- sourced for us by Mellis
Whole Tunworth a camembert style cheese though unlike the Normandy cheese where the milk is skimmed for butter-making, all of the fat goes into Tunworth, giving it rich, fudgy character.
Oat crackers made with fried dehydrate porridge
Eighty Eight Quince Chutney
Cumberland Sausage Rolls
Scottish Smoked Salmon house cured with clove and clementine
Saffron Farfalle our hand rolled pasta
Mince Pies Pedro Ximenez sherry mincemeat
Black forest Macarons boozy cherry chocolate centre
Aerated Mint Chocolate Bar